SF DELICIOUS
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Some Past and Current "Street Food"
And Underground Market Items
Hot, Plated Dishes
- Choice Of Quiche Lorraine Or Chanterelle Quiche Forestiere With Side Salad Of Shaved Pear, Spicy Greens, Fresh Mint, Cabernet Vinaigrette and Roasted Almond Butter
- Salmon En Croute With Nested Shaved Asparagus And Garlic Cream Sauce
- Warm Pea Flan With Roasted Hon Shimeji Mushrooms And Truffle Vinaigrette
Hot Sandwiches
- Pork Belly "Croque Monsieur" Panini- Sourdough Baguette Grilled And Pressed On An Open Flame, With Braised Pork Belly, Emmenthaler, Lardon Aioli, And Whole Grain Mustard Beurre Blanc
Bistro Tacos
(All Tacos Are Served On Our Hand Made Flour Tortillas)
- Du Boeuf- Braised Beef Brisket With Horseradish Creme, Caramelized Onion And Confit Of Grape Tomato Concasse, A Squeeze Of Lime, Fresh Cilantro, And Fried Shallots
- Croque Monsieur- Braised Pork Belly With Lardon Aioli, Emmenthaler, Whole Grain Mustard Beurre Blanc, Frisee Dressed With Cabernet Vinaigrette, and Topped With Chicharrones
- Foie Gras- Grade A Hudson Valley Foie Gras, Pan Seared With Preserved Lemon Creme Fraiche, Vanilla Roasted Pineapple, And Tarragon And Celery Leaf Dressed With Sherry Vinaigrette
Dessert Taco's
- S'mores- Nutella, Crumbled Graham Crackers, And Torch Toasted Artisan Marshmallows
- Banana's Foster- Banana Flambe In Traditional Cinnamon, Rum, Caramel Sauce With Vanilla Ice Cream
French/Vietnamese Fusion
- Choice Of Quiche Lorraine Or Chanterelle Quiche Forestiere With Side Salad Of Shaved Pear, Spicy Greens, Fresh Mint, Cabernet Vinaigrette and Roasted Almond Butter
- Salmon En Croute With Nested Shaved Asparagus And Garlic Cream Sauce
- Warm Pea Flan With Roasted Hon Shimeji Mushrooms And Truffle Vinaigrette
Hot Sandwiches
- Pork Belly "Croque Monsieur" Panini- Sourdough Baguette Grilled And Pressed On An Open Flame, With Braised Pork Belly, Emmenthaler, Lardon Aioli, And Whole Grain Mustard Beurre Blanc
Bistro Tacos
(All Tacos Are Served On Our Hand Made Flour Tortillas)
- Du Boeuf- Braised Beef Brisket With Horseradish Creme, Caramelized Onion And Confit Of Grape Tomato Concasse, A Squeeze Of Lime, Fresh Cilantro, And Fried Shallots
- Croque Monsieur- Braised Pork Belly With Lardon Aioli, Emmenthaler, Whole Grain Mustard Beurre Blanc, Frisee Dressed With Cabernet Vinaigrette, and Topped With Chicharrones
- Foie Gras- Grade A Hudson Valley Foie Gras, Pan Seared With Preserved Lemon Creme Fraiche, Vanilla Roasted Pineapple, And Tarragon And Celery Leaf Dressed With Sherry Vinaigrette
Dessert Taco's
- S'mores- Nutella, Crumbled Graham Crackers, And Torch Toasted Artisan Marshmallows
- Banana's Foster- Banana Flambe In Traditional Cinnamon, Rum, Caramel Sauce With Vanilla Ice Cream
French/Vietnamese Fusion
- VichyChao Ga- Vietnamese Style Chicken Rice Porridge With Pan Fried "Vichyssiose" Potato Leek Dumplings, Sliced Jalapenos, Crispy Fried Leeks, And Raw Quail Egg
- French Onion Chao- Vietnamese Rice Porridge Made With Traditional French Onion Soup Broth, With Sliced Braised Beef Brisket And Caramelized Onions, Topped With Baguette Crostini, Torch Toasted Asiago Cheese, And Sliced Jalapenos
