Spring Bruschetta Bar- Baguette Crostini With Various Spring Spreads To Include Grilled Ramp Bruschetta, Green Garlic Tapenade, And Wild Spring Mushroom Duxelle
Charcuterie Platter- Cured Meats, Cheeses, Pate's, And Accompaniments With Sliced, Crusty Breads And Warm, Freshly Baked Gougheres
Roasted Beet Salad- With Point Reyes Blue Cheese, Candied Pecans, Upland Cress, And Balsamic Shallot Vinaigrette
Soup- Potato Celeriac With Crispy Leeks For Topping
Spring Vegetable Quiche- Asparagus, Morel Mushrooms, Swiss Gruyere And Fresh Parsley
Dessert- Warm Rhubarb Crisp A La Mode (With Our Home Made, Vanilla Bean, Goat Cheese Ice Cream)