SF DELICIOUS
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30'th Birthday Cocktail Party
Summer, 50 People, "Bubbles And Bites" Theme
Summer, 50 People, "Bubbles And Bites" Theme
Platters
Raw Bar- Oysters, Clams And Mussels On The Half Shell With Black Pepper Mignonette, Shrimp And Snow Crab Claw Cocktail, Seaweed Salad, Octopus Salad, Tobiko, And Accompaniments
Cheese- A Variety Of Some Of Our Favorites From Around The World, With Fresh Berries and Dried Fruits, Marcona Almonds, Sliced Breads And Crackers, And A Variety Assorted Accompaniments
Crudité- The Freshest, Peak Season, Raw Veggies Available, With Appropriate Home Made Dips
Summer Bruschetta Bar- Crostini With Toppings To Include: Tomato Bruschetta, Summer Squash Bruschetta, Wild Mushroom Ragu, Roasted Red Pepper Hummus, Roasted Garlic Hummus, Baba Ganoush, White Bean And Rosemary Puree
Passed Hors D'oeuvres
Caviar blintz- Bite Size Home Made Blini Stuffed With Parsley Creme Fraiche And Topped With America Sturgeon Caviar
Mini Beef Wellington- Bite Sized Pieces Of Prime Filet Mignon, Wrapped With Duxelle In Puff Pastry And Baked Golden Brown, And Served With Cabernet Demi
Melon And Prosciutto Brochette- Skewers Of Different Melons, Layered With Prosciutto Di Parma
Caprese Salad Brochette- Skewers Of Peak Season Cherry Tomatoes And Cherry Sized Spheres Of Fresh Mozzarella, With Basil Emulsion, Unfiltered Olive Oil, And A Drizzle Of Aged Balsamic
Raw Bar- Oysters, Clams And Mussels On The Half Shell With Black Pepper Mignonette, Shrimp And Snow Crab Claw Cocktail, Seaweed Salad, Octopus Salad, Tobiko, And Accompaniments
Cheese- A Variety Of Some Of Our Favorites From Around The World, With Fresh Berries and Dried Fruits, Marcona Almonds, Sliced Breads And Crackers, And A Variety Assorted Accompaniments
Crudité- The Freshest, Peak Season, Raw Veggies Available, With Appropriate Home Made Dips
Summer Bruschetta Bar- Crostini With Toppings To Include: Tomato Bruschetta, Summer Squash Bruschetta, Wild Mushroom Ragu, Roasted Red Pepper Hummus, Roasted Garlic Hummus, Baba Ganoush, White Bean And Rosemary Puree
Passed Hors D'oeuvres
Caviar blintz- Bite Size Home Made Blini Stuffed With Parsley Creme Fraiche And Topped With America Sturgeon Caviar
Mini Beef Wellington- Bite Sized Pieces Of Prime Filet Mignon, Wrapped With Duxelle In Puff Pastry And Baked Golden Brown, And Served With Cabernet Demi
Melon And Prosciutto Brochette- Skewers Of Different Melons, Layered With Prosciutto Di Parma
Caprese Salad Brochette- Skewers Of Peak Season Cherry Tomatoes And Cherry Sized Spheres Of Fresh Mozzarella, With Basil Emulsion, Unfiltered Olive Oil, And A Drizzle Of Aged Balsamic
