Warm Crusty French Bread On the Table With Olive Oil & Sea Salt

Amuse Bouche

Simple Heirloom Tomato Broth With Drop Of Leek Creme Fraiche, Served On Spoon

Soup

Walnut Soup Shot Topped With Roasted Oil And With A Maple Finish

Appetizer

Seared Scallop With Sauteed Pea Tendrils And Warm Pea Flan

Salad

Shaved Pear Salad With Mixed Peppery Greens, Roasted Almond Butter, Shaved Asiago, Crispy Prosciutto, Fresh Mint, And Cabernet Vinaigrette

Entree

Sliced, Seared, All Natural, Aged American Kobe Hangar Steak, With Pecorino Potato Puree, Braised Collards, Compound Butter, And Fried Leeks

Dessert

Apple Tart Tatin A La Mode, With Fiorello's Old Kentucky Bourbon Butter Pecan Gelato

Kids Entree

Baked Breaded Chicken With Home Made Macaroni And Cheese And Sauteed Green Beans

Kids Dessert  

S'mores Tacos With Handmade Flour Tortillas, Nutella, Crushed Graham Crackers, And Torch Toasted Artisan Marshmallows