SF DELICIOUS
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Corporate Cocktail Party, Spring, 200 People
Political Fundraiser For Dennis Hererra
Political Fundraiser For Dennis Hererra
Platters
- Prince Edward Island Mussels, Little Neck Clams, And Fanny Bay BC Oysters with Black Pepper Mignonette, Pacific Rock Crab Claws, Shrimp Cocktail, Locally Cold Smoked Mackerel with Herb Crème Fraiche, Tabiko, Baby Octopus Salad, Seaweed Salad, Various Other Garnish
Charcuterie
- Cured Meats To Include: Prosciutto Di Parma, Hot Coppa, And Sopressata With Spreads To Include: Ciccioli, Duck Rillettes, Pork Rillettes, And Various Canapés, Sliced Bread, And Garnish
Cheese
- Imported French Comte, French Brie, Wisconsin Soft Blue Cheese, Various Dried Fruits, Italian Apricot Preserves, Lemon Marmalade, And Wild Cherry Preserves, Sliced Breads, Various Crackers And Toasts
Crudité
- Carrot Chips, Cauliflower, Endive, Edamame, Haricot Vert, Radishes, King Trumpet And Shitake Mushrooms, Canapé Of Baby Cucumber With Yogurt And Pickled Shallot, Herb & Crème Fraiche Dip, And Caramelized Onion Dip
Passed Hors D’oeuvres
Hot
- Gougheres- Freshly Baked Gruyere Cheese Pastry Puffs Served Hot Out Of The Oven
- Bacon Wrapped Scallops- Bite Sized, Served On Brochette With Fine Herbs And Panko
- Wild Mushroom Strudel- Phyllo Wrapped Wild Mushroom Duxelle With Asparagus And Chevre
Cold
- Beet Tartlet- Puff Pastry Cup With Pickled Beets, Horseradish Crème, And Micro Salad
Cold
- Beet Tartlet- Puff Pastry Cup With Pickled Beets, Horseradish Crème, And Micro Salad
- Caviar Blintz- Home Made Blini Stuffed With Smoked Salmon Mousse And Topped With American Sturgeon Caviar
- Cucumber Yogurt- Cucumber Cups Filled With Rich Greek Yogurt And Topped With Pickled Shallots
