SF DELICIOUS
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Spring Wedding, Dinner Buffet,
150 Guests
Cocktail Reception
Platters:
Platters:
Cheese- A Variety Of Our Favorite Cheeses, Both Domestic And Imported, Artfully Presented With Dried Fruits, Fresh Berries, Marcona Almonds, Sliced Breads, And Accompaniments
Charcuterie- A Selection Of Sliced Cured Meats To Include Prosciutto, Hot Coppa, And Sopressata, With Spreads To Include Duck Rillettes, And Ciccioli With Sliced Breads And Accompaniments
Passed Hors D'oeuvres:
Charcuterie- A Selection Of Sliced Cured Meats To Include Prosciutto, Hot Coppa, And Sopressata, With Spreads To Include Duck Rillettes, And Ciccioli With Sliced Breads And Accompaniments
Passed Hors D'oeuvres:
Hot
Bacon Wrapped Dates Brochette- Caramelized Dates Wrapped In Hobb's Apple-Wood Bacon With Panko And Roasted, Served Sprinkled With Fennel Pollen
Mini Beef Wellington- Bite Sized Pieces Of Prime Filet Mignon With Duxelle, Wrapped In Puff Pastry And Baked, Served With Cabernet Demi
Cold
Cucumber Canape- Brined Baby Cucumber Cups With Garlic Oil Infused Greek Yogurt And Feta
Spring Fruit Brochette- Fresh Fruit And Berries Strait From The Farmers Market
Caviar Blintz- Home Made Blini Stuffed With Smoked Salmon Mousse And Topped With American Sturgeon Caviar
Plated Salad:
Whole Leaf Caesar Salad With 'A La Minute,' Soft Boiled Egg Dressing, Crostini Croutons, And Shaved Pecorino Romano
Hot buffet:
Sautéed Broccoli Rabe With Toasted Pine Nuts
Roasted Baby Carrots With Sage
Potato-Celeriac Gratin
Rice Pilaf
Braised Beef Short Ribs With Cabernet Braise Reduction
Baked Salmon With Whole Grain Mustard Beurre Blanc
Dessert:
Bacon Wrapped Dates Brochette- Caramelized Dates Wrapped In Hobb's Apple-Wood Bacon With Panko And Roasted, Served Sprinkled With Fennel Pollen
Mini Beef Wellington- Bite Sized Pieces Of Prime Filet Mignon With Duxelle, Wrapped In Puff Pastry And Baked, Served With Cabernet Demi
Cold
Cucumber Canape- Brined Baby Cucumber Cups With Garlic Oil Infused Greek Yogurt And Feta
Spring Fruit Brochette- Fresh Fruit And Berries Strait From The Farmers Market
Caviar Blintz- Home Made Blini Stuffed With Smoked Salmon Mousse And Topped With American Sturgeon Caviar
Plated Salad:
Whole Leaf Caesar Salad With 'A La Minute,' Soft Boiled Egg Dressing, Crostini Croutons, And Shaved Pecorino Romano
Hot buffet:
Sautéed Broccoli Rabe With Toasted Pine Nuts
Roasted Baby Carrots With Sage
Potato-Celeriac Gratin
Rice Pilaf
Braised Beef Short Ribs With Cabernet Braise Reduction
Baked Salmon With Whole Grain Mustard Beurre Blanc
Dessert:
Wedding Cake Supplied By Client, Plated And Served By SF Delicious Catering
