SF DELICIOUS
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Wedding, Market Style With Multiple Vendors,
Summer, 120 People
Summer, 120 People
Passed Hors D’oeuvres
Hosted By SF Delicious Catering
Cold
- Caprese Brochette- Heirloom Cherry Tomatoes And Cherry Size Balls Of Fresh Mozzarella On A Skewer With Basil Emulsion And Aged Balsamic Vinegar
- Caviar Blintz- Smoked Salmon Mousse Stuffed Into A Rolled Home Made Blintz, Topped With American Sturgeon Caviar
Hot
- Goat Cheese Tartlet- Chevre And Slow Caramelized Onions In A Home Made Puff Pastry Crust Topped With Beet Caviar
- Baked Mussels Stuffed With Shrimp And Scallops, Served With Roasted Garlic Aioli
Market Style Station Dinner
Salad Station Hosted By A Humble Plate
- Nam Khao- Laotian Ground Pork And Rice Salad With Shaved Coconut, Fresh Herbs, Lime Juice, Lettuce Leaf Wrap, And Optional Home Ground Chili Flake, Served At Room Temp
- Summer Squash Salad- Baby Summer Greens Tossed To Order With Paper Thin Slices Of Zucchini And Yellow Summer Squash, Lightly Dressed With Sherry Vinaigrette, And Topped With Shaved Pecorino Romano And Marcona Almonds
Pasta Station Hosted By SF Delicious Catering:
- Pasta Fresca- Penne Sauteed To Order With Olive Oil, Halved Cherry Tomatoes, Garlic, Baby Summer Squash, Fresh Basil, Thin Sliced Jalapenos, Bean Sprouts, And Reggiano Parmesan
- Truffle Mac And Fontina Gratin- Macaroni Tossed To Order In A Classic Bechamel With Melted Fontina, Seasoned With White Truffle Infused Olive Oil And Topped With Fresh Parsley Bread Crumbs
Meat Carving & French Taco Station Hosted By SF Delicious Catering * **
- Le Boeuf- Tender Braised Beef Brisket In Hand Rolled Flour Tortillas With Horseradish Creme, Cherry Tomato And Caramelized Onion ‘Pico De Gallo,’ Fresh Cilantro, A Squeeze Of Lime, And Fried Leeks
- Le Poulet- Pulled, Roasted Chicken Thigh Meat In Hand Rolled Flour Tortillas, With Apple Rosemary Butter, Roasted Garlic Puree, Torch Melted Talleggio Cheese, And Fried Rosemary Garnish
*Both Meats Will Be Available To Be Served On Plates Without Taco Shells Or Toppings If Guests Prefer
**Visitors To The Taco Station Will Be Asked If They Would Like Thier Tacos Spicey, Which Would Mean Adding A Few Drops Of Our Home Made Habanero Infused Extra Virgin Olive Oil
Hosted By SF Delicious Catering
Cold
- Caprese Brochette- Heirloom Cherry Tomatoes And Cherry Size Balls Of Fresh Mozzarella On A Skewer With Basil Emulsion And Aged Balsamic Vinegar
- Caviar Blintz- Smoked Salmon Mousse Stuffed Into A Rolled Home Made Blintz, Topped With American Sturgeon Caviar
Hot
- Goat Cheese Tartlet- Chevre And Slow Caramelized Onions In A Home Made Puff Pastry Crust Topped With Beet Caviar
- Baked Mussels Stuffed With Shrimp And Scallops, Served With Roasted Garlic Aioli
Market Style Station Dinner
Salad Station Hosted By A Humble Plate
- Nam Khao- Laotian Ground Pork And Rice Salad With Shaved Coconut, Fresh Herbs, Lime Juice, Lettuce Leaf Wrap, And Optional Home Ground Chili Flake, Served At Room Temp
- Summer Squash Salad- Baby Summer Greens Tossed To Order With Paper Thin Slices Of Zucchini And Yellow Summer Squash, Lightly Dressed With Sherry Vinaigrette, And Topped With Shaved Pecorino Romano And Marcona Almonds
Pasta Station Hosted By SF Delicious Catering:
- Pasta Fresca- Penne Sauteed To Order With Olive Oil, Halved Cherry Tomatoes, Garlic, Baby Summer Squash, Fresh Basil, Thin Sliced Jalapenos, Bean Sprouts, And Reggiano Parmesan
- Truffle Mac And Fontina Gratin- Macaroni Tossed To Order In A Classic Bechamel With Melted Fontina, Seasoned With White Truffle Infused Olive Oil And Topped With Fresh Parsley Bread Crumbs
Meat Carving & French Taco Station Hosted By SF Delicious Catering * **
- Le Boeuf- Tender Braised Beef Brisket In Hand Rolled Flour Tortillas With Horseradish Creme, Cherry Tomato And Caramelized Onion ‘Pico De Gallo,’ Fresh Cilantro, A Squeeze Of Lime, And Fried Leeks
- Le Poulet- Pulled, Roasted Chicken Thigh Meat In Hand Rolled Flour Tortillas, With Apple Rosemary Butter, Roasted Garlic Puree, Torch Melted Talleggio Cheese, And Fried Rosemary Garnish
*Both Meats Will Be Available To Be Served On Plates Without Taco Shells Or Toppings If Guests Prefer
**Visitors To The Taco Station Will Be Asked If They Would Like Thier Tacos Spicey, Which Would Mean Adding A Few Drops Of Our Home Made Habanero Infused Extra Virgin Olive Oil
